I have met quite a few farmers in my time and all of them have been very aware of the need to care for their land and the good sense to ensure that what they do will not cause a problem in the long term. So It gladdens my heart to read that a boffin has finally recognised that our farmers on the whole do a damn fine job of improving our agricultural practice in a truly sustainable way.
“The true story of Australian agriculture is generally one of aware people farming sensibly, problems being identified and researched (largely with their own funds) and amelioration carried out and adaptations devised. This is the basis of sustainability,” Dr Smith says.
It’s a view with which third-generation farmer Jeff Murray wholeheartedly agrees. He works the land on the salt-prone edges of Western Australia’s wheatbelt, and the 58-year-old says he believes it is his job to improve the land as well as take from it.
Mr Murray was a 14-year-old student at Narrogin Agricultural College in 1965 when his teacher Kingsley Waterhouse taught him how rotation-cropping improved yields, made fertiliser more effective and reduced the need for pesticides.
“He told me ‘what we do is farming, not mining’ and you want to finish up with your farm better than it was when you started it,” he said yesterday.

- Rachel Siewert (click to enlarge)
But, according to leading environmentalist, and Greens senator, Rachel Siewert, an agricultural science graduate and former salinity research officer, Australia’s prosperity has come at enormous expense to the environment. “There is no denying agriculture has had a massive impact,” she said yesterday.
But Dr Smith questions the evidence, suggesting the green views are little more than “loose talk” and “myth”.
“Some statements are made, and repeated, when a little deeper thought shows them as meaningless. Some are valid in a limited context but are given status far beyond this. Some are true, but immaterial.”
The true story of the nation’s agricultural industry is largely one of innovation, responsibility and sustainability.

The majority of Greens are city based dilettantes who hardly know one end of a garden implement from another but sadly they have the sort of rumour mill that feeds upon itself so the more often that a myth about our rural activities is repeated the more sure they become of its veracity fortunately for the nation more people are finally recognising that so much of what the Greens say is indistinguishable from that which is produced , in quantity, from the bottoms of our nations cattle.
Cheers Comrades